The special and famous Kachori of Pushkar is called Ugamji ki Kachori. Shri Ganesh is the director of Kumawat Ugamji who is from the second generation. Ugamji Kachori is served with mango chutney and green chutney which enhances the taste of Kachori. To make Kachori delicious, best quality spices and pulses are used. Pure peanut oil is used to make it. It has been maintaining the same taste for the last 35 years. All the spices used to make Kachori are made by ourselves, no spices are brought from the market, people come from all over India to taste this.

Master Chefs

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Quality Food

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